Sample Menus


dinnerSMFirst Course

      • Fresh local asparagus.
      • Salads from the garden.
      • Ramekin of Crab in a hot Gruyere Sauce.
      • Smoked Trout Mousse.
      • Selection of home made soups.
      • Various vegetarian options.

Main Course

      • English Spring Lamb with vegetables from the garden.
      • Salmon on a bed of scented Thai rice 
with spring onions and snap peas.
      • Roast Duck with Dauphinoise Potatoes and seasonal vegetables from the garden.
      • Chicken with sumac and zatar, new potatoes 
and buttered carrots.
      • Black pasta with red peppers, prawns, lemon, parmesan and parsley dressing.
      • Various vegetarian options.
rasberry fool

Raspberry Fool



      • Chocolate Mousse with berries.
      • Rhubarb/apple crumble with home made ice cream.
      • Pavlova with a selection of fresh berries.
      • Nectarines in sweet white wine with lavender.
      • Runny chocolate gateau.
      • Gooseberry/Raspberry/Strawberry Fool.


Fine English Cheese Board

            • Cheese Board

              Cheese Board

              Choose from; MacFadden’s Cheddar, Cerney’s Goats Cheese, Simon Wheeler’s local Brie, Double Gloucester, Red Leicester, English Stilton, Shropshire Blue, Oxford Blue, Lancashire and many  local cheeses.


Coffee or Tea and Chocolates



          • a hearty Warwickshire breakfast

            a hearty Warwickshire breakfast

            Start with a glass of Orange Juice from real fruit, squeezed by hand just before you drink it, home made muesli or cereals, or berries from the garden with organic honey yogurt.

          • This may be followed by a choice of eggs, bacon, sausages, tomatoes, and mushrooms, baked beans, black pudding, and hash browns. Smoked salmon, kippers 
and kedgeree should be ordered in advance.
          • Finally there is plenty of toast with a good selection of home made jams and marmalades, and of course, 
the coffee and tea of your choice.